Crown grafting is a technique applied to fruit trees and leads to the achievement of many advantages. For example, it helps the plant to adapt to soil and climate, it prevents some diseases, it facilitates the renewal of orchard varieties. This is a very widespread operation when it is necessary to revitalize and expand the productivity of fruit plants such as plum, apricot, almond and cherry.
The crown graft works on almost all fruit plants; the most suitable time to do it is the one that just precedes the arrival of the flowers. In this period the plant peels well.
Contact us to request the supply of our products.